Spicy Vegetarian Chili
1 tablespoon oil 1 onion -- chopped 2 carrot -- finely chopped 4 garlic clove -- minced 1 red bell pepper -- chopped 1 green bell pepper -- chopped 2 jalapeno pepper -- or canned, ...
Ingredients
- 1tablespoonoil
- 1onion -- chopped
- 2carrot -- finely chopped
- 4garlic clove -- minced
- 1red bell pepper -- chopped
- 1green bell pepper -- chopped
- 2jalapeno pepper -- or canned, finely
- 1teaspooncumin
Directions
- 1
1 tablespoon oil 1 onion -- chopped 2 carrot -- finely chopped 4 garlic clove -- minced 1 red bell pepper -- chopped 1 green bell pepper
- 2
can tomato -- chopped, reserve juice 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 2 tablespoons fresh cilantro -- finely chopped I
- 3
Add the onion, carrot, garlic, red and green peppers, and jalapenos
- 4
Cover the kettle and co ok the vegetables until they are very soft, about 10 minutes
- 5
Remove the lid, add the chili powder and cumin, and cook an additional 2 to 3 minutes, stirring occasionally
- 6
Add the beans and the tomatoes and their juice
- 7
Increase the h eat to medium and bring the chili to a simmer
- 8
Adjust the heat to maintain a s immer and let the chili cook for 20 minutes