🫙 From the Spice Rack
Judi's Ratatouille Lasagne
2 tb Olive oil, good quality 1 c Diced zucchini squash 1/2 c Yellow summer squash, sliced 1 c Sliced brown mushrooms 1 c Diced green pepper 1 c Diced red bell pepper 1 c Eggplant w...
italianmaineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil, good quality
- 1cup diced zucchini squash
- 1/2cup yellow summer squash, sliced
- 1cup sliced brown mushrooms
- 1cup diced green pepper
- 1cup diced red bell pepper
- 1cup eggplant with skin, diced
- 1cup diced onion
Directions
- 1
2 tb Olive oil, good quality 1 c Diced zucchini squash 1/2 c Yellow summer squash, sliced 1 c Sliced brown mushrooms 1 c Diced green pepper
- 2
To prepare ratatouille, in 5 quart dutch oven, heat oil
- 3
Add onions and garlic
- 4
Stir for a minute or two, add zucchini, yellow squash, mushrooms, eggplant and cook for 5-6 minutes
- 5
Keep stirring to prevent sticking
- 6
Stir in drained tomatoes, and seasonings
- 7
Bring to boil
- 8
Reduce heat to low, cover and simmer about 10 minutes