🫙 From the Spice Rack
John's Sesame Noodles (Caprial)
1/2 pound dry asian egg noodles 2 tablespoons soy sauce 2 cloves garlic -- chopped 1 teaspoon hot pepper flakes 1 teaspoon sesame oil 1/4 cup vegetable oil In large stockpot over h...
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Ingredients6 items
Ingredients
- 1/2pounddry asian egg noodles
- 2tablespoonsoy sauce
- 2clovegarlic -- chopped
- 1teaspoonhot pepper flakes
- 1teaspoonsesame oil
- 1/4cupvegetable oil
Directions
- 1
1/2 pound dry asian egg noodles 2 tablespoons soy sauce 2 cloves garlic -- chopped 1 teaspoon hot pepper flakes 1 teaspoon sesame oil 1/4 cu
- 2
Add noodles and cook 4 to 5 minutes, until al dente
- 3
Drain noodles into a serving bowl and set aside
- 4
In small bowl, whisk together soy sauce, garlic, hot papper flakes, sesame oil and vegetable oil until well blended and pour over noodles
- 5
Serve warm or at room temperature
- 6
per serving: Calories, 292
- 7
protein, 4 grams
- 8
carbohydrates, 23 grams