🫙 From the Spice Rack
Macaroni & Cheese
Ingredients 1/2 pound elbow macaroni 4 tablespoon butter, cut into bits 1 tabasco sauce, to taste 1 each evaporated milk, 12 oz can 1 pound cheddar cheese, sharp, grated 2 each egg...
sideeasy
Ingredients8 items
Ingredients
- butter, approx
- egg, approx
- milk, approx
- salt, approx
- oil, approx
- cheese, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 pound elbow macaroni 4 tablespoon butter, cut into bits 1 tabasco sauce, to taste 1 each evaporated milk, 12 oz can 1 pound
- 2
Boil the macaroni until just barely done in salted water
- 3
Drain and toss with the butter in a large, ovenproof mixing bowl
- 4
Mix the tabasco into the evaporated