🫙 From the Spice Rack
Javanese Peanut Pasta
2 ts Peanut oil 1 ts Dried pepper flakes, crushed 4 ea Scallions, trimmed and -chopped 2 tb Dark brown sugar 4 tb Rice wine vinegar 1 ts Sesame oil 3 tb Soy sauce 1 ts Freshly grat...
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Ingredients8 items
Ingredients
- 2tsp peanut oil
- 1tsp dried pepper flakes, crushed
- 4ea scallions, trimmed and
- 4tbsp rice wine vinegar
- 1tsp sesame oil
- 3tbsp soy sauce
- 1tsp freshly grated ginger
- 1ea garlic clove, pressed
Directions
- 1
2 ts Peanut oil 1 ts Dried pepper flakes, crushed 4 ea Scallions, trimmed and -chopped 2 tb Dark brown sugar 4 tb Rice wine vinegar 1 ts Ses
- 2
Add red pepper flakes and cook over low heat for 1 minute
- 3
Add 4 chopped scallions
- 4
saute briefly, then remove from heat
- 5
Stir in brown sugar, rice wine vinegar, sesame oil, soy sauce, ginger, and garlic
- 6
mix thoroughly
- 7
Return pan to low heat
- 8
Add peanut butter a little at a time, stirring constantly