🫙 From the Spice Rack
Japanese Noodle Soup
2 tb Hot Pepper Sesame Oil 2 Cloves garlic; pressed 1 md Onion; cut in half moons 2 Carrots -- chopped in half moons 1 Celery stalk; chopped 1 pk Shiitake Mushrooms - soa...
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Ingredients8 items
Ingredients
- 2tbsp hot pepper sesame oil
- 2Clovegarlic; pressed
- 1medium onion; cut in half moons
- 2carrots
- 1package shiitake mushrooms
- 1/2package bifun rice pasta
- 1cup pea pods; cut off ends
- 1bn mustard greens or kale
Directions
- 1
2 tb Hot Pepper Sesame Oil 2 Cloves garlic
- 2
pressed 1 md Onion
- 3
cut in half moons 2 Carrots -- chopped in half moons 1 Celery stalk
- 4
chopped 1 pk Shiitake Mushrooms - soaked in 1 cup water - for 20 minutes 7 c Water 1/2 pk Bifun Rice Pasta -OR- Mung Bean Pasta 2
- 5
cut off ends 1 bn Mustard greens or kale -OR- collards or chard - chopped 1 sm