James' Aubergine and Anchovy Pasta
2 Aubergines -- cut in 1cm Cubes Olive Oil 1 Garlic Clove -- peeled 1 cn Chopped Tomatoes Passata -- (optional) 1 cn Anchovies 1 tb Flour 1 dl Milk Sprinkle the cubed aubergines wi...
Ingredients
- 2aubergines -- cut in 1cm
- 1can chopped tomatoes
- 1tbsp flour
- 1dl milk
Directions
- 1
2 Aubergines -- cut in 1cm Cubes Olive Oil 1 Garlic Clove -- peeled 1 cn Chopped Tomatoes Passata -- (optional) 1 cn Anchovies 1 tb Flour 1
- 2
Meanwhile, heat some olive oil in a big saucepan, chuck in the whole peeled garlic clove and follow it a minute or so later with the tinned
- 3
Now open the tin of anchovies, and chuck them and their oil into a small saucepan
- 4
Heat them through, and mash them with a fork
- 5
Stir in the flour, and heat for 1 minute
- 6
Add the milk, stirring all the time
- 7
Then pour this thick sauce into the tomatoes and aubergines, mixing it up
- 8
Put the saucepan uncovered into the oven at gas mark 4 for 30 minutes