🫙 From the Spice Rack
Jambalaya Casserole
-BETTY PINDER (TKHN51B) 1 pk Elbow macaroni, cook, 5oz 2 sl Bacon, chopped 1/2 c Chopped onion 1/2 c Chopped green pepper 1/2 Clove garlic, minced 2 tb Flour 2 1/4 c Canned tomatoe...
maineasy
Ingredients8 items
Ingredients
- 2sl bacon, chopped
- 1/2cup chopped onion
- 1/2cup chopped green pepper
- 1/2Clovegarlic, minced
- 2tbsp flour
- 21/4 c canned tomatoes
- 1/2lbboiled ham
- 1cup cooked cleaned shrimp
Directions
- 1
BETTY PINDER (TKHN51B) 1 pk Elbow macaroni, cook, 5oz 2 sl Bacon, chopped 1/2 c Chopped onion 1/2 c Chopped green pepper 1/2 Clove garlic, m
- 2
Add onion, green pepper, and garlic and brown
- 3
Stir in flour
- 4
add tomatoes and cook until thickened, stirring constantly
- 5
Add macaroni, ham and shrimp
- 6
Pour into a greased 1 1/2 qt casserole dish
- 7
Combine breadcrumbs, cheese and margarine
- 8
sprinkle over casserole