🫙 From the Spice Rack
Spicy Vegetable-Cheese Chili
2 tablespoons olive oil 1 1/2 cups celery -- chopped 1 1/2 cups green bell peppers -- chopped 1 cup chopped onions 3 garlic cloves -- minced 28 ounces tomatoes 28 ounces kidney bea...
maineasy
Ingredients8 items
Ingredients
- 2tablespoons olive oil
- 11/2 cups celery -- chopped
- 11/2 cups green bell peppers -- chopped
- 1cupchopped onions
- 3garlic cloves -- minced
- 28ounces tomatoes
- 28ounces kidney beans -- * see note
- 2tablespoons green chiles -- chopped
Directions
- 1
2 tablespoons olive oil 1 1/2 cups celery -- chopped 1 1/2 cups green bell peppers -- chopped 1 cup chopped onions 3 garlic cloves -- minced
- 2
Substitute cheddar or mozzarella cheese if desired, or omit for truly vegetarian dish
- 3
Heat oil in a large heavy pot
- 4
Add celery, green pepper, onion and garlic
- 5
cook covered until vegetables are tender
- 6
Stir in undrained tomatoes, drained and rinsed beans, raisins, vinegar, chili powder, green chilies, parsley, salt, basil, oregano, cumin, a
- 7
Bring to a boil
- 8
reduce heat and simmer covered for 1-1/2 hours