Italian: Olive Garden Shrimp Cristoforo

Directions

1. 1

   BASIL BUTTER-------------------------------- 2 oz Fresh basil leaves (about - 2 bunches 10 oz Butter, softened - (2-1/2 cubes) 1 ts Minced g

2. 2

   Shake off excess water and dry with paper towel

3. 3

   Place in food processor

4. 4

   ith blade attachment process until finely chopped

5. 5

   Process in two batches if necessary to get a uniformly chopped basil

6. 6

   Remove from processor and reserve

7. 7

   Place butter in small mixer bowl

8. 8

   Using an electric mixer, whip butter until pliable