🫙 From the Spice Rack
Italian-Style Vegetables with Pasta (Lf)
2 tb Stock, Vegetable;* 1 ea Pepper, red; seeded and -coarsely chopped 1 ea Pepper, green; seeded and -coarsely chopped 1 ea Pepper, yellow; seeded and -coarsely chopped 2 sm Zucch...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp stock, vegetable;*
- 1ea pepper, red; seeded and
- 1cl garlic; minced
- 14oztomatoes, whole; peeled in
- 1/2tsp pepper, black; freshly grnd
- 4ea 2 1/2 oz servings of your
- 17/8 x *gm fat
- 4811/4 x *mg sodium heat a large skillet. add the stock and all
Directions
- 1
2 tb Stock, Vegetable;* 1 ea Pepper, red
- 2
seeded and -coarsely chopped 1 ea Pepper, green
- 3
seeded and -coarsely chopped 1 ea Pepper, yellow
- 4
seeded and -coarsely chopped 2 sm Zucchini
- 5
cut into 1/2 inch -slices 1/2 md Onions, red
- 6
chopped 1 cl Garlic
- 7
minced 14 oz Tomatoes, whole
- 8
peeled in -sauce 4 lg Tomatoes, sun-dried
