🫙 From the Spice Rack
Italian Tomato and Pasta Salad (Vegan)
4 c Cooked small macaroni; any s 32 oz Canned tomatoes; drained/1" - reserve liquid 2 tb Wine vinegar 1/4 ts Garlic powder 1 ts Dried basil 1 ts Dried oregano 2 tb Parmesan cheese
italiansideeasy
Ingredients6 items
Ingredients
- 4cup cooked small macaroni; any s
- 32ozcanned tomatoes; drained/1"
- 1/4tsp garlic powder
- 1tsp dried basil
- 1tsp dried oregano
- 2tbsp parmesan cheese
Directions
- 1
4 c Cooked small macaroni
- 2
any s 32 oz Canned tomatoes
- 3
drained/1" - reserve liquid 2 tb Wine vinegar 1/4 ts Garlic powder 1 ts Dried basil 1 ts Dried oregano 2 tb Parmesan cheese Chunks of tomato
- 4
It serves 8 as a side dish or 4 as a tasty main meal
- 5
In a large bowl, combine all ingredients, mixing well
- 6
Add small amounts of tomato liquid until pasta is evenly moistened
- 7
Chill several hours to blend flavors
- 8
Mix well before serving