🫙 From the Spice Rack
Italian Pasta Stir-Fry
8 ounces linguine, cooked 1 medium zucchini -- sliced 1 medium onion -- chopped 2 medium tomatoes. peeled, seeded, chopped 1/4 cup fresh parsley 1 tablespoon olive oil 2 large garl...
maineasy
Ingredients8 items
Ingredients
- 8ouncelinguine, cooked
- 1medium zucchini -- sliced
- 1medium onion -- chopped
- 2medium tomatoes. peeled, seeded, chopped
- 1/4cupfresh parsley
- 1tablespoonolive oil
- 2large garlic cloves -- pressed
- 1teaspoondried basil
Directions
- 1
8 ounces linguine, cooked 1 medium zucchini -- sliced 1 medium onion -- chopped 2 medium tomatoes
- 2
peeled, seeded, chopped 1/4 cup fresh parsley 1 tablespoon olive oil 2 large garlic cloves -- pressed 1 teaspoon dried basil 1 teaspoon drie
- 3
Keep warm
- 4
Slice zucchini with grater-slicer
- 5
Chop onion and tomatoes with food chopper
- 6
Snip parsley using kitchen cutters
- 7
Heat olive oil in stir-fry skillet
- 8
Press garlic with garlic press into skillet