🫙 From the Spice Rack

Italian Garden Lasagna

Name: Italian Garden Lasagna
Ingredients: 8 ounce lasagna noodles -- uncooked; 30 ounce meatless spaghetti sauce; 1 1/2 cups water; 2 tablespoon olive oil; 1 cup onion -- chopped; 1 cup red or yellow bell pepper -- chopped; 1 cup carrots -- coarsely shredded; 4 clove garlic -- crushed

8 ounces lasagna noodles -- uncooked 30 ounces meatless spaghetti sauce 1 1/2 cups water 2 tablespoons olive oil 1 cup onion -- chopped 1 cup red or yellow bell pepper -- chopped

maineasy

Ingredients8 items

Ingredients

8ouncelasagna noodles -- uncooked
30ouncemeatless spaghetti sauce
11/2 cups water
2tablespoonolive oil
1cuponion -- chopped
1cupred or yellow bell pepper -- chopped
1cupcarrots -- coarsely shredded
4clovegarlic -- crushed

Directions

1
8 ounces lasagna noodles -- uncooked 30 ounces meatless spaghetti sauce 1 1/2 cups water 2 tablespoons olive oil 1 cup onion -- chopped 1 cu
2
Heat oil over medium heat, Ad onion, bell pepper, carrots and garlic
3
Cook, stirring constantly, 3 minutes
4
Add the rest of the vegtables, except Spinach
5
Sprinkle with spices
6
Cook, stirring frequently, 5 minutes more
7
Remove from heat and stir in the spinach
8
Set aside 1 cup of the vegtable mixture

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