Horn& Hardart Macaroni and Cheese

Directions

1. 1

   1 cup Elbow macaroni -- cook 1/8 teaspoon Cayenne pepper 1 1/2 cups Milk x Salt to taste 2 TB Light cream x White Pepper to taste 1 1/2 TB B

2. 2

   chop fine 1 1/2 TB Flour 1/2 ts Sugar 1 1/2 c Cheddar cheese

3. 3

   shred Prepare oven to 400~

4. 4

   Combine milk and cream in a small saucepan and bring to a simmer over moderate heat

5. 5

   While the milk warms, heat the butter in another saucepan over low heat for 1 minute until foaming

6. 6

   Add the flour and cook, stirring, for 3 minutes

7. 7

   Pour the hot milk into the butter--flour mixture and cook, stirring with a wire whisk or wooden spoon for a few minutes, until thickened

8. 8

   Add the cheese to the white sauce, about 1/4 cup at a time, stirring, until the cheese has melted and the sauce is smooth