Horn and Hardart's Baked Macaroni and Cheese

Directions

1. 1

   Alyce Mantia (KRBS41A) 1 1/2 c Shredded cheddar 1 c Uncooked elbow macaroni 1/8 ts Cayenne 1 1/2 c Milk Salt/white pepper 2 tb Light cream 1

2. 2

   Cook macaroni, uncovered, in 6 qts rapidly boiling salted water 8-12 minutes until al dente

3. 3

   Drain well

4. 4

   Combine milk and cream in a small saucepan and bring to a simmer

5. 5

   Meanwhile, heat the butter in another saucepan over low heat just until foaming

6. 6

   Add the flour and cook, stirring, for 3 minutes

7. 7

   Pour the hot milk into the butter-flour mixture and cook, stirring, until thickened

8. 8

   Add the cheese to the white sauce, about 1/4 cup at a time,stirring until smooth