🫙 From the Spice Rack
Horn and Harart's Macaroni and Cheese
1 tb Butter 1 tb All-purpose flour 3 c Milk 1 t Salt ds Freshly ground white pepper ds Cayenne pepper 2 c Shredded cheddar cheese 1/2 lb Elbow macaroni -- fully cooked -and drained...
maineasy
Ingredients5 items
Ingredients
- 1tbsp butter
- 1tbsp all-purpose flour
- 3cup milk
- 1tsp salt
- 1/2lbelbow macaroni -- fully cooked
Directions
- 1
1 tb Butter 1 tb All-purpose flour 3 c Milk 1 t Salt ds Freshly ground white pepper ds Cayenne pepper 2 c Shredded cheddar cheese 1/2 lb Elb
- 2
Grease a 1 1/2-quart baking dish
- 3
Melt the butter in a saucepan over medium-low heat
- 4
Whisk in the flour, then add the milk, salt and peppers
- 5
Stir constantly until the mixture thickens and is smooth, 8-10 minutes
- 6
Add the cheese and cook, stirring, until it melts
- 7
In a mixing bowl, combine the macaroni and the sauce
- 8
Stir in the tomatoes and sugar