🫙 From the Spice Rack
Holiday Pasta Bake
1 pound DaVinci Ziti or Penne 1 15 oz. container Precious Ricotta Cheese 1 egg -- beaten 1/2 teaspoon garlic salt 1 small eggplant -- peeled -- cut into 1/2" cubes 1 medium onion -...
italianmaineasy
Ingredients8 items
Ingredients
- 1pounddavinci ziti or penne
- 115 oz. container precious ricotta cheese
- 1egg -- beaten
- 1/2teaspoongarlic salt
- 1small eggplant -- peeled
- 1clovegarlic -- minced
- 1/4cupdavinci olive oil
- 128 oz. can whole tomato -- cut and undrained
Directions
- 1
1 pound DaVinci Ziti or Penne 1 15 oz
- 2
container Precious Ricotta Cheese 1 egg -- beaten 1/2 teaspoon garlic salt 1 small eggplant -- peeled -- cut into 1/2" cubes 1 medium onion
- 3
can whole tomato -- cut and undrained 1 6 oz
- 4
can tomato paste 1/2 cup Precious Parmesan cheese -- grated 1 teaspoon Italian herb seasoning 1/4 teaspoon crushed red pepper 3 cups Preciou
- 5
Prepare pasta according to package directions
- 6
drain and set aside
- 7
In a bowl, combine Ricotta cheese, egg and garlic salt
- 8
blend well and set aside