🫙 From the Spice Rack
Herbed Tofu In White Wine Sauce
2 T (soy) margarine 1 1/2 T Flour 1/2 c (soy) milk 1/2 c White wine 1 Wedge of onion left in one Piece (I can't tolerate much Onion, so I Used about a 4cm x 2cm Wedge) 1 ds Ground ...
maineasy
Ingredients6 items
Ingredients
- 2tsp (soy) margarine
- 11/2 t flour
- 1/2cup (soy) milk
- 1/2cup white wine
- 1wedge of onion left in one
- 1ds salt
Directions
- 1
2 T (soy) margarine 1 1/2 T Flour 1/2 c (soy) milk 1/2 c White wine 1 Wedge of onion left in one Piece (I can't tolerate much Onion, so I Us
- 2
Cool a bit and then wisk in wine and (soy)milk
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Add onion, cloves, and salt to sauce and stir over low heat until sauce is slightly thickened
- 4
If it gets too thick, add some water
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Add tofu and simmer while you cook the pasta
- 6
Serve tofu and sauce over pasta, giving the onion to the person who likes them more
- 7
From: Teresa Marie Esch
- 8
rfvc Digest V94 Issue #200 Sept