Herb Sauce
3 tb Butter 2 lg Shallots, Finely Chopped 1/2 c (2 Oz) Mushrooms, Finely -Chopped 2 tb Unbleached Flour 1 c Chicken Stock (See Stocks) 1/2 c Dry White Wine 1 tb Chopped Fresh Chive...
Ingredients
- 3tbsp butter
- 2large shallots, finely chopped
- 1/2cup (2 oz) mushrooms, finely
- 1cup chicken stock (see stocks)
- 1/2cup dry white wine
- 1tbsp chopped fresh chives
- 1tbsp chopped fresh tarragon
- 3tbsp chopped fresh parsley
Directions
- 1
3 tb Butter 2 lg Shallots, Finely Chopped 1/2 c (2 Oz) Mushrooms, Finely -Chopped 2 tb Unbleached Flour 1 c Chicken Stock (See Stocks) 1/2 c
- 2
Try it on poached eggs, too, or as a sauce for pasta or rice
- 3
Salt And Freshly Ground Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat
- 4
Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes
- 5
Whisk in the flour, then add the stock and stir until smooth
- 6
Simmer over low heat until the sauce is thick, about 5 minutes
- 7
Add the wine and herbs and simmer 5 to 10 minutes longer
- 8
Season to taste and serve immediately