🫙 From the Spice Rack
Heat Wave Spaghetti Sauce
6 lg Tomatoes; seeded -- coarsely chopped 1/2 c Basil leaves; chopped 1/4 c Italian parsley; chopped 2 tb Lemon verbena leaves -- chopped 3 Garlic cloves; minced 1/2 c Olive oil
italiansideeasy
Ingredients7 items
Ingredients
- 6large tomatoes; seeded
- 1/4cup italian parsley; chopped
- 2tbsp lemon verbena leaves
- 1/2cup olive oil
- 3tbsp red wine vinegar
- 1/2tsp sugar
- 4ozsmoked gouda cheese; grated
Directions
- 1
6 lg Tomatoes
- 2
seeded -- coarsely chopped 1/2 c Basil leaves
- 3
chopped 1/4 c Italian parsley
- 4
chopped 2 tb Lemon verbena leaves -- chopped 3 Garlic cloves
- 5
minced 1/2 c Olive oil 3 tb Red wine vinegar 1/2 ts Sugar 4 oz Smoked gouda cheese
- 6
grated Salt and pepper
- 7
to taste 1 lb Spaghetti Combine all ingredients in a large glass bowl
- 8
Marinate at room temperature for at least 20 minutes