Ham-Linguine Florentine
3 ozs linguine 8 ozs ham -- julienned 1 tbsp slivered almonds 1 c sliced mushrooms 1/2 c chopped onion 1 c fat-free beef broth 1/2 c evaporated skim milk 1 tbsp cornstarch 1/2 tsp ...
Ingredients
- 3ozlinguine
- 8ozham -- julienned
- 1tbspslivered almonds
- 1cup sliced mushrooms
- 1/2cup chopped onion
- 1cup fat-free beef broth
- 1/2cup evaporated skim milk
- 1tbspcornstarch
Directions
- 1
3 ozs linguine 8 ozs ham -- julienned 1 tbsp slivered almonds 1 c sliced mushrooms 1/2 c chopped onion 1 c fat-free beef broth 1/2 c evapora
- 2
Let the linguine sit in the water while finishing the recipe
- 3
In large saucepan cook almonds over medium heat about 1-2 minutes or until golden, stirring constantly
- 4
Remove almonds from pan and set aside
- 5
In same pan, cook mushrooms and onion in broth about 2 minutes or just till vegetables are tender
- 6
Combine milk and cornstarch and mix well
- 7
Stir milk mixture and marjoram into pan
- 8
Cook and stir over medium heat until mixture is thickened and bubbly