🫙 From the Spice Rack
Ham Linguine Florentine
1/2 cup slivered almonds 1 1/2 cups mushrooms -- sliced 3/4 cup chopped onion 3 tablespoons margarine 3 tablespoons oil 3 tablespoons flour 3/4 teaspoon dry thyme 13 ounce can beef...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupslivered almonds
- 11/2 cups mushrooms -- sliced
- 3/4cupchopped onion
- 3tablespoonmargarine
- 3tablespoonoil
- 3tablespoonflour
- 3/4teaspoondry thyme
- 13ouncecan beef broth
Directions
- 1
1/2 cup slivered almonds 1 1/2 cups mushrooms -- sliced 3/4 cup chopped onion 3 tablespoons margarine 3 tablespoons oil 3 tablespoons flour
- 2
Dijon mustard 6 to 8 oz
- 3
cooked linguine 8 ounces chopped fresh spinach In heavy 12" skillet, brown almonds over Mediuam heat for 5 minutes until golden
- 4
Stir constantly
- 5
Remove from skillet
- 6
In small skillet cook mushrooms and onions in margarine and oil
- 7
When tender, add flour, thyme, broth and milk
- 8
Cook until thick