🫙 From the Spice Rack
Ham and Vegetable Linguine
8 ounces linguine 1/2 pound fresh asparagus -- cut into 1" pieces 1/2 pound fresh mushrooms -- sliced 1 medium carrot -- thinly sliced 1 medium zucchini -- diced 2 cups fully cooke...
maineasy
Ingredients8 items
Ingredients
- 8ouncelinguine
- 1/2poundfresh asparagus -- cut into 1" pieces
- 1/2poundfresh mushrooms -- sliced
- 1medium carrot -- thinly sliced
- 1medium zucchini -- diced
- 2cupfully cooked ham -- julienned
- 1/4cupbutter or margarine
- 1cupwhipping cream
Directions
- 1
8 ounces linguine 1/2 pound fresh asparagus -- cut into 1" pieces 1/2 pound fresh mushrooms -- sliced 1 medium carrot -- thinly sliced 1 med
- 2
Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender
- 3
Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg
- 4
bring to a boil
- 5
Reduce heat
- 6
simmer for 3 minutes, stirring frequently
- 7
Rinse ad drain linguine
- 8
add to vegetable mixture and