🫙 From the Spice Rack
Greg's Favourite Pasta
1 1/2 c unbleached flour; (do not use all purpose, it's too soft) 1 c semolina flour 1/2 ts salt 1 tb olive oil 3 lg whole eggs 1 tb warm water (if needed) Mix dry ingredients on a...
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Ingredients5 items
Ingredients
- 11/2 c unbleached flour;
- 1/2tsp salt
- 1tbsp olive oil
- 3large whole eggs
- 1tbsp warm water (if needed)
Directions
- 1
1 1/2 c unbleached flour
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do not use all purpose, it's too soft) 1 c semolina flour 1/2 ts salt 1 tb olive oil 3 lg whole eggs 1 tb warm water (if needed) Mix dry ing
- 3
Add olive oil and eggs to well
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Mix with a fork by gradually blending in the dry to the egg
- 5
When it gets too stiff to use a fork, begin to knead by hand to proper consistency (should be very stiff) If necessary, add warm water in sm
- 6
Allow dough to rest while covered for at least 10 minutes
- 7
Using a floured board, cut off pieces of dough about the size of an egg
- 8
Flatten with the palm or your hand