🫙 From the Spice Rack
Green Pasta Salad
1/2 lb Spinach spaghetti 1/2 c Mayonnaise 1 Clove garlic, minced 2 tb Rice wine vinegar 1 ts Curry powder 5 Asparagus spears 2 Med-size zucchini 1/4 lb Snow peas 1/4 lb Mushrooms, ...
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Ingredients8 items
Ingredients
- 1/2lbspinach spaghetti
- 1/2cup mayonnaise
- 1Clovegarlic, minced
- 2tbsp rice wine vinegar
- 1tsp curry powder
- 5asparagus spears
- 2med-size zucchini
- 1/4lbsnow peas
Directions
- 1
1/2 lb Spinach spaghetti 1/2 c Mayonnaise 1 Clove garlic, minced 2 tb Rice wine vinegar 1 ts Curry powder 5 Asparagus spears 2 Med-size zucc
- 2
Break the spaghetti strands into thirds
- 3
Cook the spaghetti in a large quantity of boiling water until tender (about 8 min)
- 4
Drain and set aside
- 5
Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder
- 6
Add this to the cooked spaghetti and gently mix
- 7
Scrape the asparagus and cut each spear on the diagonal into 1" pieces
- 8
Steam these pieces into a small amount of boiling water 5 min