Green Linquine with Four Cheeses
1/2 c Part-skim ricotta cheese 2 oz Each mozzarella and Fontina -cheeses, shredded 2 oz Grated Parmesan cheese 3 tb Skim milk 3 c Cooked spinach linguine -(HOT) 8 ts Reduced-calori...
Ingredients
- 1/2cup part-skim ricotta cheese
- 2ozeach mozzarella and fontina
- 3tbsp skim milk
- 3cup cooked spinach linguine
Directions
- 1
1/2 c Part-skim ricotta cheese 2 oz Each mozzarella and Fontina -cheeses, shredded 2 oz Grated Parmesan cheese 3 tb Skim milk 3 c Cooked spi
- 2
gradually add remaining cheeses, stirring constantly after each addition until cheeses are melted
- 3
Continuing to stir, add milk, 1 tablespoon at a time, stirring until thoroughly combined
- 4
Keep warm over lowest possible heat
- 5
In mixing bowl combine hot linguine and margarine, tossing until margarine is completely melted
- 6
Transfer linguine to serving dish and top with cheese sauce
- 7
Toss to combine and serve immediately
- 8
Makes 4 servings