Green Lasagna with Spinach and Ricotta
O.Evans VPRJ01A 1 1/2 cup Parmesan cheese -- grated 1 pound Spinach lasagna noodles 1 teaspoon Salt 2 pound Fresh spinach -- stemmed and 1/2 teaspoon Pepper washed OR... 1/4 teaspo...
Ingredients
- 1poundspinach lasagna noodles
- 1teaspoonsalt
- 2poundfresh spinach -- stemmed and
- 1/2teaspoonpepper
- 2package(10 oz each) frozen chopped
- 1poundmozzarella cheese -- cut into
- 11/2 pound ricotta cheese
- 4cuptomato sauce
Directions
- 1
O.Evans VPRJ01A 1 1/2 cup Parmesan cheese -- grated 1 pound Spinach lasagna noodles 1 teaspoon Salt 2 pound Fresh spinach -- stemmed and 1/2
- 2
1/4 teaspoon Nutmeg -- grated 2 package (10 oz each) frozen chopped 1 pound Mozzarella cheese -- cut into spinach 1/2" cubes 1 1/2 pound Ric
- 3
Cool under cold running water
- 4
drain again and set aside
- 5
Preheat oven to 350 degrees
- 6
In a large saucepan, cook spinach over medium-high heat, stirring frequently until leaves are limp 2-3 minutes
- 7
Drain spinach in a colander and press excess water out with the back of a wooden spoon
- 8
When cool enough to handle, squeeze dry