Green Chile Macaroni and Cheese
16 oz elbow macaroni -- uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic -- chopped : salt and pepper -- to taste 1/2 c parmesan cheese 1/2 c mozzarella cheese 1 lg jal...
Ingredients
- 16ozelbow macaroni -- uncooked
- 8ozricotta cheese
- 1cup heavy cream
- 2clovegarlic -- chopped
- 1/2cup mozzarella cheese
- 1large jalapeno -- minced
- 1/2cup green chile sauce (recipe
Directions
- 1
16 oz elbow macaroni -- uncooked 8 oz ricotta cheese 1 c heavy cream 2 cloves garlic -- chopped : salt and pepper -- to taste 1/2 c parmesan
- 2
Beat the ricotta, cream, and garlic together in a medium bowl
- 3
Transfer the ricotta-cream mixture to a large skillet
- 4
Over medium heat, stir in the parmesan, mozzarella, jalapeno, and Green Chile Sauce
- 5
Add the cooked macaroni and stir the pasta until incorporated
- 6
Adjust the seasoning with salt and pepper and transfer to wide soup bowls
- 7
Garnish with red pepper threads and parsley or cilantro
- 8
Recipe By : "Thyme in a Bottle", by Ingrid Croce From: Rooby