Greek Style Pasta with Shrimp and Feta
1 md Onion 2 tb Olive oil 3 ea Garlic cloves 2 c Tomatoes, canned in puree 1 tb Oregano 1 ts Basil 1/4 ts Pepper 3/4 lb Fettucine 3/4 lb Shrimp 1/2 c Olives, black 1/4 lb Feta chee...
Ingredients
- 1medium onion
- 2tbsp olive oil
- 3ea garlic cloves
- 2cup tomatoes, canned in puree
- 1tbsp oregano
- 1tsp basil
- 1/4tsp pepper
- 3/4lbfettucine
Directions
- 1
1 md Onion 2 tb Olive oil 3 ea Garlic cloves 2 c Tomatoes, canned in puree 1 tb Oregano 1 ts Basil 1/4 ts Pepper 3/4 lb Fettucine 3/4 lb Shr
- 2
Cut onion into thin slices
- 3
In a large skillet, warm the oil over medium-high heat until hot but not smoking
- 4
Add the onion and garlic and cook until the mixture is golden, about 5 minutes
- 5
Add the tomatoes, oregano, basil and pepper, and bring the mixture to a boil over medium heat, breaking up the tomatoes with a spoon
- 6
Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp
- 7
Shell and devein the shrimp
- 8
Uncover the sauce, bring to boil over medium-heat