🫙 From the Spice Rack
Greek Spinach, Pasta and Toasted Almonds
16 oz Ziti or penne pasta 8 oz Mushrooms, cleaned & sliced 1 tb Olive oil 5 c Loosely packed fresh -spinach, cleaned and -coarsely chopped 2 Garlic cloves, minced 1 c Defatted chic...
sideeasy
Ingredients6 items
Ingredients
- 16ozziti or penne pasta
- 8ozmushrooms, cleaned & sliced
- 1tbsp olive oil
- 5cup loosely packed fresh
- 1cup defatted chicken stock
- 1/4cup toasted sliced almonds
Directions
- 1
16 oz Ziti or penne pasta 8 oz Mushrooms, cleaned & sliced 1 tb Olive oil 5 c Loosely packed fresh -spinach, cleaned and -coarsely chopped 2
- 2
Add the pasta and cook according to package directions
- 3
Meanwhile, heat a large skillet over medium-high heat
- 4
Spray with nonostick vegetable coating
- 5
When the skillet gets very hot, add the mushrooms, spreading out thinly
- 6
Cook for 1-2 minutes to brown
- 7
Toss and cook for 2 minutes more
- 8
You want them to brown and not get watery