Boiled Pot-Stickers (Shwei Jow)

Directions

1. 1

   FILLING---------------------------------- 8 oz Regular or firm tofu 2 tb Black mushrooms, minced -(OR Shiitake mushrooms) -- (presoaked) 2 t

2. 2

   To make the filling, combine mashed tofu with the minced ingredients, salt, soy sauce, and sesame oil

3. 3

   To make the wrappers, mix flour and water by hand, kneading just enough to make a ball of dough

4. 4

   Cover and let rest for at least an hour

5. 5

   Place on a lightly floured board, and knead for 2 minutes or so

6. 6

   With palms of your hands, roll it into a long, cylindrical shape, 12 inches inches long, 1 inch in diameter

7. 7

   Cut crosswise into 1/2-inch pieces

8. 8

   you will have 24