Boiled Pot-Stickers (Shwei Jow)
----------------------------------FILLING---------------------------------- 8 oz Regular or firm tofu 2 tb Black mushrooms, minced -(OR Shiitake mushrooms) -- (presoaked) 2 tb Pres...
Ingredients
- 2tb black mushrooms, minced
- 1tb dried lily buds, minced
- 1/2ts salt
- 21/4 ts soy sauce
- 21/4 ts sesame oil
- 1/4c water
Directions
- 1
FILLING---------------------------------- 8 oz Regular or firm tofu 2 tb Black mushrooms, minced -(OR Shiitake mushrooms) -- (presoaked) 2 t
- 2
To make the filling, combine mashed tofu with the minced ingredients, salt, soy sauce, and sesame oil
- 3
To make the wrappers, mix flour and water by hand, kneading just enough to make a ball of dough
- 4
Cover and let rest for at least an hour
- 5
Place on a lightly floured board, and knead for 2 minutes or so
- 6
With palms of your hands, roll it into a long, cylindrical shape, 12 inches inches long, 1 inch in diameter
- 7
Cut crosswise into 1/2-inch pieces
- 8
you will have 24