🫙 From the Spice Rack
Greek Linguine
10 oz Frozen Chopped Spinach 8 oz Rinsed, Drained, Canned -Chickpeas 1/4 c Golden Raisins 4 c Cooked Linguine (Hot) 1 tb Olive Oil PLUS 1 ts Olive Oil 1/2 ts Salt (Optional) 1/8 ts...
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Ingredients7 items
Ingredients
- 10ozfrozen chopped spinach
- 8ozrinsed, drained, canned
- 4cup cooked linguine (hot)
- 1tbsp olive oil plus
- 1tsp olive oil
- 1/2tsp salt (optional)
- 1/8tsp crushed red pepper
Directions
- 1
10 oz Frozen Chopped Spinach 8 oz Rinsed, Drained, Canned -Chickpeas 1/4 c Golden Raisins 4 c Cooked Linguine (Hot) 1 tb Olive Oil PLUS 1 ts
- 2
Add the chick-peas and raisins and cook, stirring occasionally, until thoroughly heated, 3 to 4 minutes
- 3
Transfer the spinach mixture to a large mixing bowl
- 4
add the linguine, oil, salt, and pepper and toss to coat
- 5
Each serving provides: 1 Fat
- 6
1 Protein
- 7
1 Vegetable
- 8
1/2 Fruit