🫙 From the Spice Rack
Grandpa's Gravy
30 oz CAN TOMATO PUREE 1 WHOLE BAY LEAF 30 oz CAN WHOLE PLUM TOMATOES HAND SQUASHED 2 ts DRIED OREGANO 2 ts DRIED BASIL 6 oz CAN TOMATOE PASTE 1 ts GARLIC POWDER 1 MEDIUM ONION CHO...
italianmaineasy
Ingredients8 items
Ingredients
- 30ozcan tomato puree
- 1whole bay leaf
- 30ozcan whole plum tomatoes
- 2tsp dried basil
- 6ozcan tomatoe paste
- 1tsp garlic powder
- 1medium onion chopped
- 3large cloves garlic,crushed
Directions
- 1
30 oz CAN TOMATO PUREE 1 WHOLE BAY LEAF 30 oz CAN WHOLE PLUM TOMATOES HAND SQUASHED 2 ts DRIED OREGANO 2 ts DRIED BASIL 6 oz CAN TOMATOE PAS
- 2
SEAFOOD VERSION: OMIT PORK ADD THREE OR FOUR MEDIUM,FRESH CLEANED BLUE CRABS TO THE LAST HOUR OF SIMMERING.LET REST 30 MINUTES AND SHAKE SAU
- 3
SERVE WITH FAVORITE PASTA COOKED AL DENTE,LOTS GRATED PARMESAN CHEESE,ITALIAN BREAD AND A GOOD CHIANTE.MAKES ENOUGH FOR T POUNDS OF PASTA.