🫙 From the Spice Rack
Golden Vegetable Noodle Soup
1 onion, large -- chopped 1/2 cup celery -- chopped 1 garlic clove -- minced 8 cups hot water 1/2 cup split peas, yellow -- rinse 1/2 tsp tumeric 1 bay leaf 1 cup whole wheat pasta...
maineasy
Ingredients8 items
Ingredients
- 1onion, large -- chopped
- 1/2cupcelery -- chopped
- 1garlic clove -- minced
- 8cuphot water
- 1/2cupsplit peas, yellow -- rinse
- 1/2tsptumeric
- 1bay leaf
- 1cupwhole wheat pasta -- broken
Directions
- 1
1 onion, large -- chopped 1/2 cup celery -- chopped 1 garlic clove -- minced 8 cups hot water 1/2 cup split peas, yellow -- rinse 1/2 tsp tu
- 2
Add and simmer for 1 hour water, split peas, tumeric and bay leaf
- 3
Add the rest of the ingredients
- 4
Cook just until the noodles are soft and the carrots are tender, adding pepper if you like
- 5
If you're fighting a cold, a dash of cayenne in this soup is just what the doctor ordered! Per serving: 159 cal
- 6
NOTE: I made this soup using 2 c tomato juice and 16 oz
- 7
frozen peas and carro ts.