🫙 From the Spice Rack
Gnocchi Oct 92
1/2 lb potatoes 1 1/2 cups flour (Approximately) 1 teaspoon butter salt and nutmeg -- to taste 1. Cook potatoes in their skins. 2. Peel as soon as they are cool enough to handle. 3...
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Ingredients4 items
Ingredients
- 1/2lbpotatoes
- 11/2 cups flour (approximately)
- 1teaspoonbutter
- 1. cook potatoes in their skins. 2. peel as soon as they are
Directions
- 1
1/2 lb potatoes 1 1/2 cups flour (Approximately) 1 teaspoon butter salt and nutmeg -- to taste 1
- 2
Cook potatoes in their skins
- 3
Peel as soon as they are cool enough to handle
- 4
Dry potatoes in oven 5 minutes
- 5
4, Put potatoes through a ricer , add butter and mash with a spoon
- 6
Add flour stirring
- 7
Make rolls with dough and cut at 1/2" intervals
- 8
Shape them into gnocchis with the back of a fork