🫙 From the Spice Rack
Spicy Tomato Cocktail
1 Cucumber 6 c Canned tomato juice 3 Green onions, chopped 2 tb Lemon juice 1 ds Tabasco sauce 1 ts Worcestershire sauce 1 tb Prepared horseradish Peel and grate the cucumber. Add ...
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Ingredients7 items
Ingredients
- 1cucumber
- 6c canned tomato juice
- 3green onions, chopped
- 2tb lemon juice
- 1ds tabasco sauce
- 1ts worcestershire sauce
- 1tb prepared horseradish
Directions
- 1
1 Cucumber 6 c Canned tomato juice 3 Green onions, chopped 2 tb Lemon juice 1 ds Tabasco sauce 1 ts Worcestershire sauce 1 tb Prepared horse
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Add it to the tomato juice with the remaining ingredients
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Cover and refrigerate for 2 hours or overnight
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Strain before serving
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1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 choleste
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Source: Am
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Diabetes Assoc
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Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier Nov 93