Gnocchi Di Potate
5 large potatoes ( 2 pounds) -- peel 2 teaspoons salt 2 cups uunbleached all-purpose -- flour Wah and peeled the potatoes, cook until soft.Them they are still quite warm and put th...
Ingredients
- 5large potatoes ( 2 pounds) -- peel
- 2teaspoonsalt
- 2cupuunbleached all-purpose -- flour
Directions
- 1
5 large potatoes ( 2 pounds) -- peel 2 teaspoons salt 2 cups uunbleached all-purpose -- flour Wah and peeled the potatoes, cook until soft.T
- 2
Do mash them in a food processor.) Put potatoes into a large bowl and season with salt
- 3
Add 1 1/2 cups of the flour, a little at a time, and mix well with your hands and the potatoes stick together into a rough dough
- 4
Transfer the mixture to a wooden board and knead lightly, gradually to the board and to your hands
- 5
knead the dough for 2 to 3 minutes until it is smooth, pliable, and just a bit sticky
- 6
Divide the dough into several egual pieces about the size of a orange
- 7
Flour your hands lightly
- 8
Do not flour the area or the dough will not slide smoothly)