🫙 From the Spice Rack
Gnocchi
G Granaroli XBRG76A 4 lg Eggs 2 1/2 cups flour -- (2 1/2 to 3) 8 lg Baking potatoes 2 teaspoon Salt boil potatoes in skins until just tender. while hot, remove skins and press thro...
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Ingredients3 items
Ingredients
- 21/2 cups flour -- (2 1/2 to 3)
- 8large baking potatoes
- 2teaspoonsalt
Directions
- 1
G Granaroli XBRG76A 4 lg Eggs 2 1/2 cups flour -- (2 1/2 to 3) 8 lg Baking potatoes 2 teaspoon Salt boil potatoes in skins until just tender
- 2
while hot, remove skins and press through potato ricer in a large mound on a floured surface
- 3
Make a well in the middle and crack eggs into it
- 4
Sprinkle salt around, and add 2 1/2 cups flour around it
- 5
Mix eggs in well gently encorporating potato and flour with it
- 6
Mix with hands into a ball and add more flour to until dough is not sticky
- 7
Place dough on the side on a floured surface
- 8
Clean and flour surface well