Glorified Pasta Salad

Directions

1. 1

   2 Egg 1 cn (20-oz) crushed pineapple Drained reserving 2 Tb Liquid 3 tb Lemon juice from Concentrate 2 tb Sugar 1 tb Butter/margarine 1/4 ts

2. 2

   In small, heavy saucepan, beat eggs with wire whisk until foamy

3. 3

   Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt

4. 4

   Cook over low heat until mixture thickens and coats a metal spoon, stirring constantly, about 2 minutes

5. 5

   Cool to room temperature

6. 6

   In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows

7. 7

   Fold in egg mixture, then whipped cream

8. 8

   chill thoroughly