German Noodle Ring with Cheese Sauce

Directions

1. 1

   1 c *noodles 3 c Water, boiling 1 x Salt 3 T Butter 3 T Flour 1/2 t Salt 1/2 t Paprika 1 1/2 c Milk 2 ea Egg, well beaten 1/4 lb Cheese, ame

2. 2

   Drain and put into a well-greased ring mold

3. 3

   Melt the butter, add the flour and blend

4. 4

   Stir in the milk and continue cooking, stirring constantly until mixture thickens

5. 5

   Add the seasoning and cheese cut in small pieces

6. 6

   Cook until cheese melts

7. 7

   Reserve 1/2 of the sauce to use later

8. 8

   To the remaining sauce, add the well beaten eggs and mix well