🫙 From the Spice Rack
Gently Persuasive Prawns
1 lb RAW PRAWNS OR SHRIMP 4 T SWEET BUTTER 2 T MINCED SHALLOTS 1 ea CLOVE GARLIC, MINCED 1/3 c BRUT CHAMPAGNE 2 t FRESH LEMON JUICE 1 T CALVERT'S CEDAR STREET DILL Shell and devein...
maineasy
Ingredients7 items
Ingredients
- 1lbraw prawns or shrimp
- 4tsp sweet butter
- 2tsp minced shallots
- 1ea clove garlic, minced
- 1/3cup brut champagne
- 2tsp fresh lemon juice
- 1tsp calvert's cedar street dill
Directions
- 1
1 lb RAW PRAWNS OR SHRIMP 4 T SWEET BUTTER 2 T MINCED SHALLOTS 1 ea CLOVE GARLIC, MINCED 1/3 c BRUT CHAMPAGNE 2 t FRESH LEMON JUICE 1 T CALV
- 2
Melt butter in saute pan over medium high heat
- 3
Add shallots and garlic and saute 1 minute
- 4
Add prawns and saute quickly until just pink
- 5
Stir in champagne, lemon juice, and mustard, and simmer 3 minutes
- 6
Serve over a bed of hot rice or pasta
- 7
Garnish with fresh chopped parsley.
