🫙 From the Spice Rack
Garlicky Pasta Chicken Salad
6 Whole heads of fresh -garlic 3/4 c Olive oil 4 Rosemary sprigs (optional) 1/4 c Fresh basil leaves 1 T Fresh rosemary leaves or 1 -tsp dried 8 oz Corkscrew pasta, cooked and
sideeasy
Ingredients5 items
Ingredients
- 6whole heads of fresh
- 4rosemary sprigs (optional)
- 1/4cup fresh basil leaves
- 1tsp fresh rosemary leaves or 1
- 1/2cup freshly grated parmesan
Directions
- 1
6 Whole heads of fresh -garlic 3/4 c Olive oil 4 Rosemary sprigs (optional) 1/4 c Fresh basil leaves 1 T Fresh rosemary leaves or 1 -tsp dri
- 2
Drain and peel
- 3
Place peeled cloves in small saucepan with oil and optional rosemary sprigs
- 4
Cook gently, covered, stirring occasionally, for about 25 minutes or until garlic is tender
- 5
Discard rosemary sprigs and puree garlic with 1/2 cup of the olive oil, basil, and the rosemary leaves
- 6
Place pasta in large bowl and add garlic puree, chicken, onion, Parmesan, salt and pepper
- 7
Mix thoroughly
- 8
Add more olive oil if needed to moisten salad