Garlic Stuffed Jumbo Pasta Shells
1/2 kg Jumbo pasta shells -boil until cooked and drain 6 tb Butter 6 Garlic cloves peeled finely -chopped + little salt 6 tb Flour 2 c Milk 1 c Heavy cream 1/2 c Finely chopped par...
Ingredients
- 1/2kg jumbo pasta shells
- 6garlic cloves peeled finely
- 2cup milk
- 1cup heavy cream
- 1/2cup finely chopped parsley
- 6anchovy fillets,fine chopped
- 250g cottage cheese
- 1/4cup grated parmesan
Directions
- 1
1/2 kg Jumbo pasta shells -boil until cooked and drain 6 tb Butter 6 Garlic cloves peeled finely -chopped + little salt 6 tb Flour 2 c Milk
- 2
Add the garlic and saute until it just starts to turn golden brown
- 3
Remove from the heat and when the butter has stopped bubbling add the flour
- 4
Return to the heat and cook, stirring constantly for two minutes
- 5
Do not let the flour color! Remove from the heat and add the milk and cream all at once
- 6
Immediatelt beat vigorously with a whip until smooth
- 7
Put the pan over medium heat add the parsley and anchovies
- 8
Cook, stirring constantly until the sauce has the constancy of heavy cream