Laurie's Garlic Pasta
Ingredients 4-6 tablespoon olive oil, extra virgin 6-8 each garlic, cloves, or to taste, minced 1 each tomatoe, large, fresh, diced small, seeded 1 cup parsley, fresh, chopped 1
Ingredients
- egg, approx
- garlic, approx
- tomato, approx
- oil, approx
- pasta, approx
- parsley, approx
Directions
- 1
Ingredients 4-6 tablespoon olive oil, extra virgin 6-8 each garlic, cloves, or to taste, minced 1 each tomatoe, large, fresh, diced small, s
- 2
While pasta is cooking chop tomatoe and parsley
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Drain cooked pasta and toss with the heated garlic and olive oil, tomatoe and parsley
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Serve and drizzle a small amount of raw olive oil on servings
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Laurie's Notes: This pasta dish is requested weekly in my house
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Being italian I would have pasta often, but with a typical meat sauce and veggies
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Since I started making this version, I've not gone back! The more garlic the better and a of course the parsley has got to be fresh! - Enjo