🫙 From the Spice Rack
Garlic Parmesan Pasta
1/2 c Margarine 2 ts Dried Basil; Crushed 2 ts Lemon Juice 1 1/4 ts Garlic Powder W/Parsley 3/4 ts Seasoned Salt 8 oz Fettuccine; Cooked & Drained 1 1/2 c Broccoli Floweretts; Cook...
sideeasy
Ingredients7 items
Ingredients
- 1/2cup margarine
- 2tsp dried basil; crushed
- 2tsp lemon juice
- 11/4 ts garlic powder w/parsley
- 3/4tsp seasoned salt
- 8ozfettuccine; cooked & drained
- 11/2 c broccoli floweretts; cooked
Directions
- 1
1/2 c Margarine 2 ts Dried Basil
- 2
Crushed 2 ts Lemon Juice 1 1/4 ts Garlic Powder W/Parsley 3/4 ts Seasoned Salt 8 oz Fettuccine
- 3
Cooked & Drained 1 1/2 c Broccoli Floweretts
- 4
Cooked -Tender Crisp 3 tb Walnuts
- 5
Chopped Melt the marg in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well
- 6
Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine
- 7
PRESENTATION: Serve with a fresh spinach salad
- 8
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