🫙 From the Spice Rack
Garlic Chicken Provencal Soup
1/2 c Chopped onion 1/4 c Butter 4 Boneless, skinless -chicken breast halves 2 16 oz cans It...
italianmaineasy
Ingredients5 items
Ingredients
- 1/2cup chopped onion
- 1/4cup butter
- 4boneless, skinless
- 16ozpkg green giant pasta
- 1/4cup chopped fresh parsley
Directions
- 1
SOUP------------------------------------ 2 T Butter 1/2 c Chopped onion 1/4 c Butter 4 Boneless, skinless -chicken breast halves 2 16 oz can
- 2
Add onion
- 3
cook and stir 3 to 5 minutes or until softened
- 4
Remove from pan
- 5
set aside
- 6
In same Dutch oven, melt 1/4 c butter
- 7
add chicken and cook 8 to 10 minutes or until golden brown, turning once
- 8
Add tomatoes, wine and reserved onion