🫙 From the Spice Rack
Garden Pasta
Servings: 6 5 ea Tomatoes, chopped 2 ea Celery, chopped 2 ea Carrots, chopped 1 ea Onion, medium, chopped 8 ea Green onion, chopped 1 pk Equal 1 t Basil 1/4 t Garlic powder 1/2 t S...
maineasy
Ingredients7 items
Ingredients
- 5ea tomatoes, chopped 2 ea celery, chopped
- 2ea carrots, chopped 1 ea onion, medium, chopped
- 8ea green onion, chopped 1 pk equal
- 1tsp basil 1/4 t garlic powder
- 1/2tsp salt 1/2 t pepper
- 1/2tsp oregano 1 t vegetable or salad oil
- 1lbspaghetti
Directions
- 1
Servings: 6 5 ea Tomatoes, chopped 2 ea Celery, chopped 2 ea Carrots, chopped 1 ea Onion, medium, chopped 8 ea Green onion, chopped 1 pk Equ
- 2
Cook over medium heat, stirring occasionally, for 10 min
- 3
Add seasonings
- 4
Cover pot, cook medium-low heat for 5 minutes
- 5
Add oil and simmer for 30 min
- 6
or until carrots are tender
- 7
Cook spaghetti, drain
- 8
Toss with the sauce