Garden Fresh Tortellini Salad
1 tb Lemon juice 1 lb Spinach tortellini 1 lb Egg tortellini 1 lb Broccoli head 1 lb Carrots 3 Leeks 1 lg Sweet red pepper 1 lg Sweet yellow pepper 1/2 c Fresh basil; chopped 1 Egg...
Ingredients
- 1tbsp lemon juice
- 1lbspinach tortellini
- 1lbegg tortellini
- 1lbbroccoli head
- 1lbcarrots
- 3leeks
- 1large sweet red pepper
- 1large sweet yellow pepper
Directions
- 1
1 tb Lemon juice 1 lb Spinach tortellini 1 lb Egg tortellini 1 lb Broccoli head 1 lb Carrots 3 Leeks 1 lg Sweet red pepper 1 lg Sweet yellow
- 2
chopped 1 Egg yolk 1 tb Dijon mustard 1 tb Balsamic vinegar 1 c Vegetable oil 1/2 c Olive oil 1 tb Dried thyme 1 Orange zest
- 3
finely grated 1 ds -Salt to taste 1 ds -Black pepper to taste NOTE: Use good quality fresh or frozen tortellini
- 4
Break the broccoli into florets and slice the tender stems
- 5
Peel and cut the carrots diagonally into 1/4-inch slices
- 6
Rinse, dry and cut the white part and 2 inches of the green into thin julienne
- 7
Core, seed and cut into julienne strips the red and yeller peppers
- 8
Cook the tortellini in boiling salted water according to package instructions