🫙 From the Spice Rack
Fusilli with Vegetables
3 tb Olive Oil 1 tb Lemon Juice 4 tb Parmesan Grated 1/2 lb Small Zucchini, Cut Into 1/4 In Thick Slices, 1/4. Broth 1/2 lb Ripe Plum Tomatoes Diced OR 1 1/4 c Canned Diced Tomatoe...
sideeasy
Ingredients8 items
Ingredients
- 3tbsp olive oil
- 1tbsp lemon juice
- 4tbsp parmesan grated
- 1/2lbsmall zucchini, cut into
- 1/4in thick slices, 1/4.
- 11/4 c canned diced tomatoes
- 1/3cup chopped fresh parsley
- 1/4cup chopped fresh basil or
Directions
- 1
3 tb Olive Oil 1 tb Lemon Juice 4 tb Parmesan Grated 1/2 lb Small Zucchini, Cut Into 1/4 In Thick Slices, 1/4
- 2
Broth 1/2 lb Ripe Plum Tomatoes Diced OR 1 1/4 c Canned Diced Tomatoes 1/3 c Chopped Fresh Parsley 1/4 c Chopped Fresh Basil OR 2 ts Dried 2
- 3
Of Oil On One Small Plate & 3 T
- 4
Parmesan On Another.Dip One Side Of Each Zucchini Slice in Oil, Then Parmesan
- 5
Arrangecheese Side Up On Broiler Pan
- 6
Combine Tomatoes, Parsley, Basil, Shallots, Garlic, Marjoram, Salt, Remaining 1 T
- 7
Of Oil in A Bowl
- 8
Preheat Broiler